Butterscotch Candy

8 ingredients
6 steps

Ingredients

  • 2 c. brown sugar
  • 2 c. granulated sugar
  • 3/4 c. light corn syrup
  • 3/4 c. whipping cream
  • 1 c. water
  • 1 c. butter (not margarine)
  • 1 tsp. salt
  • 4 tsp. vanilla extract

Directions

  1. 1
    Combine sugars, corn syrup, cream and water.
  2. 2
    Cook, stirring, until sugar dissolves to very hard ball stage (260°).
  3. 3
    Add butter and cook to light crack stage (270°).
  4. 4
    Remove from heat; add salt and vanilla extract.
  5. 5
    Pour into two large shallow pans.
  6. 6
    When cool, break in pieces.

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