Hearty Hummus

8 ingredients
4 steps

Ingredients

  • 1 can chickpeas 540ml
  • 1/4 cup lemon juice
  • 2 garlic cloves small
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup tahini approx. 8 tablespoons
  • 1/2 cup water
  • 3 tablespoons olive oil

Directions

  1. 1
    Strain the chickpeas and blend them in a food processor.
  2. 2
    Add the rest of the ingredients to the food processor and mix well for about two minutes.
  3. 3
    Refrigerate for four hours or more.
  4. 4
    Adjust seasoning if needed.

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