Butterscotch Cheesecake

8 ingredients
5 steps

Ingredients

  • 1 (12 oz.) pkg. butterscotch morsels
  • 1/3 c. margarine
  • 2 c. graham cracker crumbs
  • 1 c. chopped nuts
  • 1 (8 oz.) pkg. cream cheese
  • 1 (14 oz.) can Eagle Brand milk
  • 1 tsp. vanilla
  • 1 egg

Directions

  1. 1
    Melt morsels and butter and stir in crumbs and nuts.
  2. 2
    Press 1/2 mixture in 13 x 9-inch pan.
  3. 3
    Beat cream cheese until fluffy and add other ingredients and pour over cream mixture.
  4. 4
    Top with remaining crumb mixture.
  5. 5
    Bake at 350° for 25 to 30 minutes.

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