Lemon Cheesecake

7 ingredients
8 steps

Ingredients

  • 0.5 (425 g) box graham cracker crumbs
  • 1 (8 ounce) package butter or 2 cups margarine
  • 1 (85 g) package lemon Jell-O gelatin
  • 1 cup hot water
  • 1 (8 ounce) package cream cheese
  • 1 cup sugar
  • 1 (16 ounce) can evaporated milk

Directions

  1. 1
    Mix Graham crumbs with margarine until it resembles small peas.
  2. 2
    Pat in 13inch pan and bake at 375C for 7 to 10 minutes and let cool.
  3. 3
    In separate bowl combine Jello mix with hot water and cool in fridge until partially set.
  4. 4
    About 1hr.
  5. 5
    Next cream sugar with cream cheese and set aside.
  6. 6
    Beat milk in saucepan over medium heat and add jello mixture stirring frequently.
  7. 7
    Add to Cream cheese mixture, mix well.
  8. 8
    Spread on cooled crumbs and put in fridge overnight.

Products Matching These Ingredients

Phat Crumbs

Phat Crumbs

phat

NOVA 4

Graham crackers, honey

D NOVA 4

Graham crackers, cinnamon

D NOVA 4

Unseasoned panko bread crumbs

B NOVA 4

Cracker cut sharp cheddar cheese

D NOVA 4

Crackers, honey graham

D NOVA 4

Graham cracker pie crust

E NOVA 4
Rice cracker cheese flavour

Rice cracker cheese flavour

JIM THOMPSON FARM

E NOVA 4

Assorted chocolate gourmet truffles gift box kosher

E NOVA 4
Holiday gift box pralines

Holiday gift box pralines

Ferrero, Ferrero U.S.A. Incorporated

E NOVA 4
Ferrero gift box

Ferrero gift box

Ferrero, Ferrero U.S.A. Incorporated

E NOVA 4

More Recipes to Try

Honey And Lemon Glazed Rack Of Lamb

10 ingredients

Chocolate Oat Delights

7 ingredients

Armenian Pilaf

6 ingredients

Sour Cherry Spoon Sweet

6 ingredients

Garlic & Herb Salad Dressing

8 ingredients

Crisp Red Cabbage

6 ingredients

Orange And Poppy Seed Quick Bread

10 ingredients

Easy Hawaiian Chicken

6 ingredients

Chive Egg Dip

10 ingredients

Date Cake

13 ingredients

Kidney Bean Brownies

9 ingredients

Lao Stir Fried Clams

9 ingredients