Butterscotch Cheesecake

11 ingredients
4 steps

Ingredients

  • 1 1/2 c. graham cracker crumbs
  • 1/3 c. firmly packed brown sugar
  • 1/3 c. butter or margarine, melted
  • 1 (14 oz.) can sweetened condensed milk
  • 3/4 c. water
  • 1 (3 5/8 oz.) pkg. butterscotch pudding mix
  • 3 (8 oz.) pkg. cream cheese, softened
  • 3 eggs
  • 1 tsp. vanilla extract
  • whipped cream
  • Heath Bits 'O Brickle

Directions

  1. 1
    Combine graham cracker crumbs, brown sugar and butter.
  2. 2
    Mix well.
  3. 3
    Firmly press mixture into bottom and up sides of a 9-inch spring-form pan.
  4. 4
    Set aside.

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