Clementine Beef
9 ingredients
6 steps
Ingredients
- 1 12-2 lbs blade steaks
- 1 12 ounces flour
- 1 12 ounces drippings
- 2 medium carrots, peeled and sliced
- 2 medium onions, sliced
- 14 pint dry cider
- 1 beef stock cube
- salt and fresh pepper, ground
- 1 orange, juiced and rind grated
Directions
-
1Cut the beef into cubes and coat in the flour.
-
2Melt dripping in a pan, add the beef and fry quickly until browned on all sides.
-
3Stir in any remaining flour, then add the carrots and onions.
-
4Mix the orange juice and cider together in a measuring jug and make up to 3/4 pint with water.
-
5Stir into pan with the orange rind, stock cube and salt and pepper to taste.
-
6Bring to the boil, cover and simmer 2 - 2 1/2 hours or until meat is tender.
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