Butterscotch Cheesecake

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Combine margarine, crumbs and sugar. Press firmly on bottom of 9-inch spring-form pan.
3. 3
   In medium saucepan, combine milk and water; mix well.
4. 4
   Stir in pudding mix. Cook and stir until thick and bubbly.
5. 5
   In a large mixer bowl, beat cream cheese until fluffy.
6. 6
   Beat in eggs and vanilla, then pudding mixture.
7. 7
   Pour into prepared pan.
8. 8
   Bake for 50 minutes, until golden brown around edge.
9. 9
   Center will be soft.
10. 10
    Chill; garnish with whipped cream.