Goulash Supreme

Name: Goulash Supreme
Ingredients: 5 strips of bacon; 1 medium onion, chopped; 1 jar of pearl onions; 1 1/2-2 lbs of round steak cut into cubes; Spice mix made of 1/8 cup of flour plus 1 teaspoon of each of the following: paprika, marjoram, garlic, seasoned salt, lemon-pepper; 3/4 cup hearty red wine; 2 cups beek stock; 1 cup carrots cut in large dice; 1/2 pound mushrooms; 3/4 cup catsup; 2 Tbsp worcestershire; pinch of dry mustard and cayenne; Roux; 3 Tbsp butter; 3 Tbsp flour; 1 cup of stock from goulash

16 ingredients

1 steps

Ingredients

5 strips of bacon
1 medium onion, chopped
1 jar of pearl onions
1 1/2-2 lbs of round steak cut into cubes
Spice mix made of 1/8 cup of flour plus 1 teaspoon of each of the following: paprika, marjoram, garlic, seasoned salt, lemon-pepper
3/4 cup hearty red wine
2 cups beek stock
1 cup carrots cut in large dice
1/2 pound mushrooms
3/4 cup catsup
2 Tbsp worcestershire
pinch of dry mustard and cayenne
Roux
3 Tbsp butter
3 Tbsp flour
1 cup of stock from goulash

Directions

1

{"0":"Cut up and cook 5 strips of bacon. Remove bacon and crumble. Reserve drippings.","1":"Brown chopped onion in drippings. Remove and reserve remaining drippings.","2":"Place pearl onions, browned onion and bacon in a Dutch oven.","3":"Toss meat in a plastic bag with flour & spice mix.","4":"Brown meat in remaining drippings.","5":"Add wine to pan to deglaze. Scrape up any browned bits and add wine to Dutch oven.","6":"Add beef broth and meat.","7":"Add carrots, mushrooms, catsup, worchestershire, dry mustard and cayenne.","8":"Simmer on low for 2-4 hours until meat is fork-tender.","10":"Melt 3 Tbsp of butter in a sauce pan. Add 3 Tbsp of flour and sautee gently until flour is browned. Slowly add about 1 cup of stock from the goulash to the roux, mixing constantly. Stir mixture into the goulash to thicken the sauce."}