Butterscotch Cheesecake Bar

Directions

1. 1
   Melt chips and margarine.
2. 2
   Stir in crumbs and nuts.
3. 3
   Press half of mixture in greased pan.
4. 4
   Beat cream cheese until fluffy. Beat in milk, vanilla and egg.
5. 5
   Pour into pan.
6. 6
   Top with remaining crumbs.
7. 7
   Bake at 350° (325° if you use a glass pan).
8. 8
   Toothpick should come out clean.
9. 9
   Chill before serving.