Gingersnaps

11 ingredients
6 steps

Ingredients

  • 1 cup sugar
  • 34 cup butter or 34 cup margarine, softened
  • 14 cup molasses
  • 1 egg
  • 2 14 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon ginger
  • 12 teaspoon clove
  • 14 teaspoon nutmeg
  • 14 teaspoon cayenne pepper

Directions

  1. 1
    Beat sugar, margarine, molasses and egg.
  2. 2
    Sift together flour, soda and spices.
  3. 3
    Stir together wet and dry ingredients.
  4. 4
    Cover and refrigerate for 1 hour.
  5. 5
    Drop onto ungreased cookie sheet by tablespoonfuls.
  6. 6
    Bake 8-12 minutes at 350F.

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