Butterscotch Chews

6 ingredients
4 steps

Ingredients

  • 4 eggs
  • 1 box light brown sugar
  • 2 c. Bisquick mix
  • 1 Tbsp. vanilla
  • 1 c. chopped pecans
  • 1 (12 oz.) pkg. butterscotch bits

Directions

  1. 1
    Beat eggs.
  2. 2
    Add all ingredients to beaten eggs and blend well. Spread in a well-greased and floured jelly roll pan.
  3. 3
    Bake at 325° for 25 to 30 minutes.
  4. 4
    They freeze well.

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