Passionfruit Syrup

Directions

1. 1
   Put water and sugar into saucepan and boil for 5 minutes.
2. 2
   Add the passionfruit pulp, lemon juice and tartaric acid.
3. 3
   Boil for another 3 minutes then take off heat.
4. 4
   Strain out seeds and pulp, and pour the mixture into a clean bottle.
5. 5
   Keep the bottle of sauce in the refrigerator and use it within a month.