Butterscotch Chewy Bars

5 ingredients
7 steps

Ingredients

  • 3 tablespoons butter or 3 tablespoons margarine
  • 12 cup brown sugar, firmly packed
  • 2 cups miniature marshmallows
  • 4 cups crispy rice cereal
  • 2 cups corn flakes cereal

Directions

  1. 1
    Using a large saucepan, melt butter over medium heat.
  2. 2
    Slowly add sugar and stir well.
  3. 3
    Add marshmallows; stirring constantly until marshmallows melt.
  4. 4
    Remove from heat and immediately stir in cereals.
  5. 5
    Coat a 13 x 9 x 2 inch pan with cooking spray; press chewy mixture evenly into bottom of pan.
  6. 6
    it's a lot easier if your hands are wet.
  7. 7
    Let cool for 60 minutes and cut.

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