Butterscotch Chewy Bars
5 ingredients
7 steps
Ingredients
- 3 tablespoons butter or 3 tablespoons margarine
- 12 cup brown sugar, firmly packed
- 2 cups miniature marshmallows
- 4 cups crispy rice cereal
- 2 cups corn flakes cereal
Directions
-
1Using a large saucepan, melt butter over medium heat.
-
2Slowly add sugar and stir well.
-
3Add marshmallows; stirring constantly until marshmallows melt.
-
4Remove from heat and immediately stir in cereals.
-
5Coat a 13 x 9 x 2 inch pan with cooking spray; press chewy mixture evenly into bottom of pan.
-
6it's a lot easier if your hands are wet.
-
7Let cool for 60 minutes and cut.
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