Two-Cheese Spinach Bake

Name: Two-Cheese Spinach Bake
Ingredients: 1 cup all-purpose flour; 2 eggs, lightly beaten; 1 cup milk; 14 cup butter or 14 cup margarine, melted; 12 small onion, chopped; 2 tablespoons grated parmesan cheese; 2 garlic cloves, minced; 12 teaspoon salt; 18 teaspoon cayenne pepper; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 1 cup shredded monterey jack cheese; 12 cup shredded cheddar cheese

12 ingredients

6 steps

Ingredients

1 cup all-purpose flour
2 eggs, lightly beaten
1 cup milk
14 cup butter or 14 cup margarine, melted
12 small onion, chopped
2 tablespoons grated parmesan cheese
2 garlic cloves, minced
12 teaspoon salt
18 teaspoon cayenne pepper
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup shredded monterey jack cheese
12 cup shredded cheddar cheese

Directions

1

In a large bowl, whisk the flour, eggs, milk, butter, onion, parmesan cheese, garlic, salt and cayenne until combined.
2

Fold in spinach and both monterey jack and cheddar cheese.
3

Transfer to a greased 1-1/2-qt.
4

baking dish.
5

Bake, uncovered, at 350 degrees for 40 minutes, or until a knife inserted near the center comes out clean.
6

Serve immediately.