Butterscotch Chex Mix
9 ingredients
7 steps
Ingredients
- 2 cups Rice Chex
- 2 cups Corn Chex
- 2 cups Wheat Chex
- 1 cup Chopped Pecans
- 2 cups Pretzel Snaps (the Square Kind)
- 3 Tablespoons Sugar
- 2 Tablespoons Cinnamon
- 6 Tablespoons Melted Butter
- 1- 3/4 cup Butterscotch Chocolate Chips
Directions
-
1Preheat oven to 250 degrees F.
-
2Add all of the Chex, pecans, pretzels, sugar, and cinnamon to a roasting pan.
-
3Pour melted butter over the mixture.
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4Stir until everything is evenly coated.
-
5Bake for 1 hour, stirring every 15 minutes.
-
6Let cool completely.
-
7Stir in butterscotch chips and enjoy!
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