Butterscotch Chex Mix

9 ingredients
7 steps

Ingredients

  • 2 cups Rice Chex
  • 2 cups Corn Chex
  • 2 cups Wheat Chex
  • 1 cup Chopped Pecans
  • 2 cups Pretzel Snaps (the Square Kind)
  • 3 Tablespoons Sugar
  • 2 Tablespoons Cinnamon
  • 6 Tablespoons Melted Butter
  • 1- 3/4 cup Butterscotch Chocolate Chips

Directions

  1. 1
    Preheat oven to 250 degrees F.
  2. 2
    Add all of the Chex, pecans, pretzels, sugar, and cinnamon to a roasting pan.
  3. 3
    Pour melted butter over the mixture.
  4. 4
    Stir until everything is evenly coated.
  5. 5
    Bake for 1 hour, stirring every 15 minutes.
  6. 6
    Let cool completely.
  7. 7
    Stir in butterscotch chips and enjoy!

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