Butterscotch Chip Bars

11 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 2 eggs
  • 1/4 tsp. baking powder
  • 3/4 c. sugar
  • 3/4 c. flour
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • miniature marshmallows
  • 12 oz. pkg. butterscotch chips
  • 1/2 c. peanut butter
  • 1 1/2 c. Rice Krispies

Directions

  1. 1
    Blend first 7 ingredients until fluffy.
  2. 2
    Spread in greased 9 x 13-inch pan.
  3. 3
    Bake 15 to 20 minutes at 325°.
  4. 4
    Then cover with miniature marshmallows.
  5. 5
    Return to oven until soft.
  6. 6
    Cool.

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