Butterscotch Chip Cake

9 ingredients
4 steps

Ingredients

  • 1 c. brown sugar
  • 1 tsp. baking soda
  • 1/2 c. white sugar
  • 2 c. flour
  • 1/2 c. margarine
  • 1 c. buttermilk
  • 1 tsp. vanilla
  • 1/2 c. chopped nuts
  • 1 c. butterscotch chips

Directions

  1. 1
    Combine the brown sugar, baking soda, white sugar, flour and margarine; reserve 1/2 cup of the mixture.
  2. 2
    Add the buttermilk and vanilla to the mixture; mix well.
  3. 3
    Pour into a 13 x 9-inch greased pan.
  4. 4
    Sprinkle reserved mixture on batter, chopped nuts and chips. Bake for 30 minutes at 350°.

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