Mish Mash

Directions

1. 1
   In a pan large enough to hold the full pound of spinach, brown ground beef.
2. 2
   Add chopped onion, cooking just til soft.
3. 3
   Add garlic.
4. 4
   Add spinach on top of ground beef and onion mixture.
5. 5
   Cover and wilt for 2-3 minutes.
6. 6
   Remove lid and stire to combine beef, onion, and spinach.
7. 7
   Grate fresh nutmeg to taste.
8. 8
   Add salt and peper to taste.
9. 9
   (Use a slotted spoon to dish up to keep the juices under control.)
10. 10
    Serve with a dollop of sour cream or yogurt.
11. 11
    Excellent with crusty bread on the side.