Butterscotch Coconut Pie

8 ingredients
5 steps

Ingredients

  • 2 pie crusts
  • 1 c. butterscotch chips
  • 1 c. coconut
  • 1 stick margarine, melted
  • 1 c. sugar
  • 1 c. white syrup
  • 4 eggs, beaten
  • 1 tsp. vanilla

Directions

  1. 1
    Put chips and coconut in bottom of the two crusts.
  2. 2
    Mix the remaining ingredients together by hand.
  3. 3
    Pour half of the mixture over the chips and coconut in each crust.
  4. 4
    Cook at 350° for about 35 minutes.
  5. 5
    Serve warm or cold.

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