Rhubarb Jam

5 ingredients
1 steps

Ingredients

  • 5 c. rhubarb, cut into 1-inch pieces
  • 5 c. sugar
  • 1 c. water or pineapple juice
  • 1 c. crushed pineapple, drained
  • 2 (3 oz.) boxes strawberry Jell-O

Directions

  1. 1
    Combine rhubarb, sugar and water or juice. Bring to a boil and simmer 10 minutes. Add pineapple and bring to a boil again. Cook 10 minutes more. Remove from heat and quickly stir in Jell-O. Put in jars and seal. Makes 4 to 6 pints.

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