Butterscotch Cookies

Directions

1. 1
   Melt butter and shortening.
2. 2
   Add sugars.
3. 3
   Mix well.
4. 4
   Add egg. Beat until light colored.
5. 5
   Sift together flour and baking soda. Stir in shortening mixture.
6. 6
   Add flour, vanilla and nuts.
7. 7
   Shape in rolls 1 1/2 inches in diameter.
8. 8
   Roll in waxed paper.
9. 9
   Chill thoroughly.
10. 10
    Bake on ungreased cookie sheet in moderate oven at 375° for 10 minutes.
11. 11
    Makes 4 dozen cookies.