Butterscotch Cookies

7 ingredients
7 steps

Ingredients

  • 4 c. brown sugar
  • 1 c. Crisco or butter
  • 4 eggs
  • 2 tsp. vanilla
  • 1 Tbsp. cream of tartar
  • 1 Tbsp. soda
  • 6 c. flour

Directions

  1. 1
    Mix sugar and shortening together.
  2. 2
    Add beaten eggs.
  3. 3
    Sift flour and cream of tartar with 5 cups flour 2 or 3 times.
  4. 4
    Keep 6th cup of flour to use if needed.
  5. 5
    Add vanilla.
  6. 6
    Make into rolls. Let stand in refrigerator overnight.
  7. 7
    Slice thin and bake at 375° for 8 to 10 minutes.

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