Butterscotch Corn Pops Clusters

Directions

1. 1
   Melt butterscotch chips and peanut butter in medium saucepan over low heat, stirring constantly until well-blended.
2. 2
   Remove from heat.
3. 3
   Add Corn Pops cereal; stir until well-coated.
4. 4
   Drop by rounded measuring-teaspoon onto waxed paper or buttered baking sheets.
5. 5
   Place in refrigerator until set (about 20 minutes).
6. 6
   Store in tightly covered container.