Queso Blanco Quesadillas

Directions

1. 1
   Cook chicken and vegetables in large nonstick skillet on medium heat 10 min.
2. 2
   or until chicken is done and vegetables are crisp-tender, stirring occasionally.
3. 3
   Remove from skillet.
4. 4
   Carefully wipe skillet clean with paper towel.
5. 5
   Spoon 1/4 of the chicken mixture onto half of each tortilla.
6. 6
   Top with VELVEETA; fold in half.
7. 7
   Cook, in batches, in skillet 2 min.
8. 8
   on each side or until quesadillas are browned on both sides and VELVEETA is melted.