Butterscotch Cream Pie

Directions

1. 1
   Mix flour, sugar and salt.
2. 2
   Gradually add milk.
3. 3
   Cook over moderate heat, stirring constantly, until mixture thickens and boils.
4. 4
   Cook 2 minutes and remove from heat.
5. 5
   Add a small amount to egg yolks and stir into remaining hot mixture.
6. 6
   Cook 1 minute and add vanilla.
7. 7
   Cool slightly.
8. 8
   Pour into baked pie shell and top with meringue.