Honeyed Ginger

Directions

1. 1
   Fill a clean glass jar with ginger.
2. 2
   Heat honey over low heat until thin; pour over ginger.
3. 3
   Stir with a knife or chopstick to eliminate air bubbles.
4. 4
   If necessary, heat more honey until you have enough to cover ginger.
5. 5
   Ginger will be ready to eat in three weeks.
6. 6
   (If this is a last-minute gift, include the date when it will be ready.)
7. 7
   Stored in the refrigerator, it will last at least a year.