Butterscotch Crescents

Directions

1. 1
   Prepare pudding mix in milk until thick.
2. 2
   Stir in oleo.
3. 3
   Cool until warm.
4. 4
   Add eggs, salt and yeast that was softened in water. Gradually add flour to make a soft dough.
5. 5
   Cover and let rise until double in size.
6. 6
   Then divide in thirds.
7. 7
   Roll each into 15-inch circle.
8. 8
   Cut into 12 wedges.
9. 9
   Place filling on each and roll to center.
10. 10
    Put on greased sheet.
11. 11
    Let rise 1 hour.
12. 12
    Bake at 350° for 12 to 15 minutes.