Butterscotch Drop Scones

Directions

1. 1
   Preheat oven to 400 degrees F.
2. 2
   In a bowl sift flour, brown sugar, baking powder and salt in a medium bowl.
3. 3
   Add in very cold butter pieces and rub between fingers until coarse meal forms.
4. 4
   In a small cup or bowl whisk together the cream and egg.
5. 5
   Add to the butter/flour mixture with the baking chips and toss with a fork just until the dough comes together in moist clumps (add in more whipping cream if dough seems dry).
6. 6
   Drop dough by 1/4 cupfuls onto a large lightly greased baking sheet, spacing apart.
7. 7
   Bake for about 20 minutes, or until the scones are golden brown.
8. 8
   Best served warm.