Butterscotch Drops

8 ingredients
6 steps

Ingredients

  • 3 Tbsp. margarine
  • 2 1/4 c. miniature marshmallows
  • 1 (6 oz.) pkg. butterscotch pieces
  • 1 tsp. vanilla
  • 1 c. quick cooking oatmeal (uncooked)
  • 1 c. flaked coconut
  • 1/2 c. pecans, chopped
  • pecan halves

Directions

  1. 1
    Melt together margarine, marshmallows and butterscotch pieces in top of double boiler over boiling water.
  2. 2
    Remove from heat and stir in uncooked oatmeal and coconut.
  3. 3
    Drop by teaspoon onto waxed paper.
  4. 4
    Press pecan half on top of each cookie.
  5. 5
    Refrigerate. Makes about 3 1/2 dozen.
  6. 6
    No need to bake.

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