Calcutta Medley
6 ingredients
4 steps
Ingredients
- 2 (10 1/2 ounce) cans beef broth
- 2 soup cans water
- 12 cup carrot, strips cut thin (2 inches long)
- 12 cup thin green pepper strip (2 inches long)
- 13 cup sliced green onion
- 13 cup sliced cherry tomatoes
Directions
-
1Combine all ingredients except tomatoes in a saucepan; bring to a boil.
-
2Reduce heat, cover and cook 10 minutes, or until done, stirring occasionally.
-
3Add tomatoes.
-
4Serve.
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