Calcutta Medley

6 ingredients
4 steps

Ingredients

  • 2 (10 1/2 ounce) cans beef broth
  • 2 soup cans water
  • 12 cup carrot, strips cut thin (2 inches long)
  • 12 cup thin green pepper strip (2 inches long)
  • 13 cup sliced green onion
  • 13 cup sliced cherry tomatoes

Directions

  1. 1
    Combine all ingredients except tomatoes in a saucepan; bring to a boil.
  2. 2
    Reduce heat, cover and cook 10 minutes, or until done, stirring occasionally.
  3. 3
    Add tomatoes.
  4. 4
    Serve.

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