Butterscotch Dumplings

6 ingredients
6 steps

Ingredients

  • 3/4 c. brown sugar
  • 1/4 c. light corn syrup
  • 2 Tbsp. margarine
  • 1 tsp. vanilla
  • 1 pkg. biscuits (6)
  • sour cream

Directions

  1. 1
    Combine sugar, 3/4 cup water, syrup, margarine and vanilla. Cook and stir until bubbly.
  2. 2
    Place biscuits on top.
  3. 3
    Simmer 10 minutes.
  4. 4
    Cover and simmer 10 more minutes.
  5. 5
    Serve warm.
  6. 6
    Spoon sauce over and top with sour cream.

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