Guaco-Tacos

11 ingredients
4 steps

Ingredients

  • 1 (14.5 ounce) can whole tomatoes, drained, rinsed, patted dry
  • 2 roma tomatoes, quartered
  • 1 onion, chopped, divided
  • 1 clove garlic, coarsely chopped
  • 1/4 cup fresh cilantro
  • 1/2 jalapeno pepper
  • salt and pepper to taste
  • 4 avocados, halved with pits removed
  • 12 (6 inch) whole wheat tortillas
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 2 cups torn romaine lettuce

Directions

  1. 1
    Preheat an oven to 350 degrees F (175 degrees C).
  2. 2
    Combine the canned tomatoes, fresh tomatoes, 1/2 of the onion, garlic, cilantro, and jalapeno in a food processor. Chop roughly; do not puree.
  3. 3
    Combine the pulp of the avocados and the remaining onion in a large bowl. Mash until almost smooth. Season with salt and pepper.
  4. 4
    Spread tortillas in a single layer on baking sheet. Place in oven until warm, about 5 minutes. Spread tortillas with guacamole. Top with beans, salsa, and lettuce.

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