Butterscotch Eclair

Directions

1. 1
   Line 9 x 13-inch casserole dish with graham crackers.
2. 2
   (Do not crush.)
3. 3
   Mix 2 small boxes vanilla instant pudding, 3 cups milk and add 1 (12 ounce) Cool Whip.
4. 4
   Mix well and spread a part of this mixture over graham crackers.
5. 5
   Layer another layer of graham crackers, then repeat mixture.
6. 6
   On top add another layer of graham crackers.
7. 7
   Chill at this point.
8. 8
   Slightly heat a container of cake frosting (your choice) in microwave.
9. 9
   I use butterscotch cake frosting.
10. 10
    When pudding mix is cooled, drizzle about 1/2 the container of frosting mix.
11. 11
    Put in refrigerator to stay cool.