Mexican Lasagna
12 ingredients
12 steps
Ingredients
- 2 pounds Ground Beef
- 1 can (15 Oz. Size) Refried Beans
- 1 can (4 Oz. Size) Chopped Green Chiles
- 1 envelope (about 1 Oz. Packet) Taco Seasoning
- 2 Tablespoons Hot Sauce
- 12 ounces, weight Uncooked Lasagna Noodles
- 4 cups Shredded Co-jack Or Monterey Jack Cheese, Divided
- 1 jar (16 Oz. Size) Mild Salsa
- 2 cups Water
- 2 cups Sour Cream (optional)
- 1 can (2 1/4 Oz. Size) Sliced Ripe Olives, Drained (optional)
- 3 Green Onions, Chopped (optional)
Directions
-
11.
-
2In a skillet, cook beef over medium heat until no longer pink; drain.
-
3Add the beans, chiles, taco seasoning, and hot sauce; mix well.
-
4In a greased 13 x 9 x 2 baking dish, layer a third of the noodles and meat mixture.
-
5Sprinkle with 1 cup of cheese.
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6Repeat layers twice.
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7Combine mild salsa and water; pour over top.
-
82.
-
9Cover and bake at 350 degrees F for 1 hour or until heated through.
-
10Uncover, top with sour cream, olives, onions, and remaining cheese.
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11Bake 5 minutes longer.
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12Let stand 10-15 minutes before cutting.
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