Butterscotch Fingers

5 ingredients
3 steps

Ingredients

  • 1/2 stick butter
  • 1 c. brown sugar
  • 1 c. self-rising flour
  • 1 tsp. vanilla
  • 1 egg

Directions

  1. 1
    Melt butter in pan.
  2. 2
    After this, add rest of ingredients and put into a well-greased pan.
  3. 3
    Bake at 325° for 25 minutes.

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