Pesto Soup

10 ingredients
3 steps

Ingredients

  • 1/2 cup chopped tomato
  • 13 cup finely chopped onion
  • 1 small clove garlic, chopped
  • 1/2 cup shredded carrot
  • 1/2 cup shredded beet
  • 1/4 cup pine nuts
  • 3/4 cup fresh basil, loosely packed 2 Tbs. Bragg Liquid Aminos
  • 1 Tbs. raw apple cider vinegar (optional)
  • 2 to 3 cups water or as necessary
  • Fresh basil leaves for garnish (optional)

Directions

  1. 1
    Combine all ingredients in blender or food processor, and process until finely chopped but not smooth.
  2. 2
    Divide among serving bowls.
  3. 3
    Garnish with basil leaves if desired.

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