Butterscotch Frozen Pie

8 ingredients
6 steps

Ingredients

  • 2 graham cracker pie crusts
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (16 ounce) carton whipped cream
  • 2 cups shredded coconut
  • 1 cup nuts, chopped
  • 1 (8 ounce) package cream cheese, softened
  • 14 cup butter
  • 1 (16 ounce) jar butterscotch topping

Directions

  1. 1
    Mix cream cheese, milk, and whipped topping.
  2. 2
    Pour into pie shells.
  3. 3
    Brown coconut in butter and spread over cream cheese mixture.
  4. 4
    Drizzle butterscotch topping over all.
  5. 5
    Sprinkle nuts over top.
  6. 6
    Chill well before serving.

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