Butterscotch Fruit & Nut Bars

Directions

1. 1
   Preheat oven to 350F, line a 9 x 11 inch (28 x 18 cm) pan with parchment paper, or spray it with non-stick cooking spray.
2. 2
   Melt the first four ingredients together in a saucepan, stirring occasionally.
3. 3
   Wave the pot to cool.
4. 4
   Combine the dry ingredients and then add the melted butter mixture (making sure it is not so hot that the chocolate chips will melt).
5. 5
   Spread the batter in the prepared pan and press it into an even layer with a spoon.
6. 6
   Bake until the top has a light golden colour (set but not solid as it will crisp as it cools), around 15-20 minutes.
7. 7
   Remove from oven and let cool on the baking sheet until tepid, then cut into portions.
8. 8
   Remove from sheet when cool and store in an airtight container.