Butterscotch Grahams

Directions

1. 1
   Combine butter and sugar.
2. 2
   Bring to a boil over medium heat and boil 3 minutes.
3. 3
   Stir in nuts.
4. 4
   Line a 15 x 10-inch pan with graham crackers.
5. 5
   Spread mixture over crackers.
6. 6
   Bake at 325° for 10 minutes.
7. 7
   Cut into bars while warm.
8. 8
   Yields 24 bars.