Shrimp Canapes

Name: Shrimp Canapes
Ingredients: 6 slices homemade-type white bread; 3 tablespoons unsalted butter, softened; 12 thin round slices of small tomatoes; 48 slices of ripe olives; 12 cooked small shrimp; 1/4 cup mayonnaise; 1 tablespoon drained bottled horseradish; 12 dill sprigs

8 ingredients

4 steps

Ingredients

6 slices homemade-type white bread
3 tablespoons unsalted butter, softened
12 thin round slices of small tomatoes
48 slices of ripe olives
12 cooked small shrimp
1/4 cup mayonnaise
1 tablespoon drained bottled horseradish
12 dill sprigs

Directions

1

Spread the bread with the butter, cut it into twelve 2-inch squares, and on it arrange decoratively the tomatoes, the olives, and the shrimp.
2

In a small bowl combine well the mayonnaise and the horseradish, dot the shrimp with the mixture, and garnish it with the dill.
3

The canapes may be made 30 minutes in advance and kept covered and chilled.
4

Arrange the canapes on a platter.