Crackers

Directions

1. 1
   Place the flour into a bowl.
2. 2
   Add the sugar and salt.
3. 3
   Mix.
4. 4
   Add the butter.
5. 5
   Mix.
6. 6
   Add the milk.
7. 7
   Mix again.
8. 8
   Cover.
9. 9
   Let sit for 15 - 20 minutes.
10. 10
    On floured surface: roll dough.
11. 11
    The thinner the dough, the crispier the cracker.
12. 12
    Use a fork to dot the dough.
13. 13
    Cut the dough.
14. 14
    Place on baking sheet.
15. 15
    Bake at 325 for 20 to 25 minutes.