Butterscotch Icing

Directions

1. 1
   Combine brown sugar, Crisco and butter in saucepan.
2. 2
   Bring to a boil over low heat, stirring constantly.
3. 3
   Add milk and boil slowly for 3 minutes.
4. 4
   Set it aside to cool to lukewarm.
5. 5
   Add powdered sugar and beat until thick.