Corn Flake Crisps

Name: Corn Flake Crisps
Ingredients: 1/2 c. butter; 1/2 c. brown sugar; 1/2 c. granulated sugar; 1 egg; 1 tsp. vanilla; 1 1/4 c. sifted all-purpose flour; 1/2 tsp. salt; 1/2 tsp. baking soda; 1/2 tsp. baking powder; 2 c. corn flakes; 1 1/4 c. flaked coconut; 1/2 c. chopped walnuts

12 ingredients

7 steps

Ingredients

1/2 c. butter
1/2 c. brown sugar
1/2 c. granulated sugar
1 egg
1 tsp. vanilla
1 1/4 c. sifted all-purpose flour
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. baking powder
2 c. corn flakes
1 1/4 c. flaked coconut
1/2 c. chopped walnuts

Directions

1

Cream together butter and sugars; beat in egg and vanilla. Sift together flour, salt, soda and baking powder.
2

Stir into creamed mixture.
3

Stir in corn flakes, coconut and nuts.
4

Drop from teaspoon onto lightly greased baking sheet about 2 inches apart.
5

Bake at 350° for 10 to 12 minutes or until delicately browned.
6

Cool slightly before removing to cooling rack.
7

Makes 4 dozen cookies.