Butterscotch Lollipops

Directions

1. 1
   Combine sugar, vinegar and water in saucepan.
2. 2
   Place over medium heat and stir until sugar is dissolved.
3. 3
   Cook to hard-crack stage without stirring.
4. 4
   Wipe crystals from sides of pan frequently or put lid on until crystals are dissolved.
5. 5
   Remove from heat and add butter, salt and coloring.
6. 6
   Stir only until dissolved and mixed.
7. 7
   Drop from teaspoon onto well-buttered flat surface.
8. 8
   Insert skewers.
9. 9
   Makes 8 to 10 lollipops.