Butterscotch Mallow Cake

6 ingredients
3 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 pkg. instant butterscotch pudding mix
  • 4 eggs
  • 1/3 c. Crisco oil
  • 1 c. water
  • 2/3 c. miniature marshmallows

Directions

  1. 1
    Beat first 5 ingredients together for 4 minutes.
  2. 2
    Stir in marshmallows and bake in Bundt pan 40 to 45 minutes at 350°.
  3. 3
    Cool cake 15 minutes on cake rack and remove from pan.

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