Butterscotch Morsels

3 ingredients
3 steps

Ingredients

  • 3 (16 oz.) pkg. butterscotch morsels
  • 2 large cans chow mein noodles
  • 1 (12 oz.) bag salted peanuts

Directions

  1. 1
    Melt butterscotch in double boiler.
  2. 2
    Then stir in peanut and noodles.
  3. 3
    Drop by teaspoonfuls onto wax paper and let harden (about 45 minutes).

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