Shrimp Dip
5 ingredients
4 steps
Ingredients
- 1 (10 ounce) can cream of shrimp soup
- 8 ounces cream cheese, softened
- 1 teaspoon lemon juice
- 1 dash garlic powder
- 1 dash paprika
Directions
-
1Mix gradually to blend soup and cream cheese.
-
2Do not over beat!
-
3Add other seasonings.
-
4Chill at least 2 hours before serving.
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