Butterscotch Oat Bars

10 ingredients
5 steps

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 cup butter, softened
  • 3/4 cup white sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 cups quick cooking oats
  • 2 cups butterscotch chips

Directions

  1. 1
    Preheat oven to 375 degrees F (190 degrees C).
  2. 2
    Combine flour, baking soda, and cinnamon in small bowl.
  3. 3
    Beat butter or margarine, sugar, brown sugar, eggs and vanilla in large bowl.
  4. 4
    Gradually beat in flour mixture.
  5. 5
    Stir in oats and butterscotch chips. Spread dough into greased 15 x 10 inch pan. Bake for 18-20 minutes or until very lightly browned.

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