Butterscotch Peanut Cookies Recipe

Directions

1. 1
   In a bowl, combine rolled oats, flours, baking pwdr.
2. 2
   With pastry blender, or possibly two knives, cut in peanut butter and margerine till mix is crumbly.
3. 3
   In a small bowl, beat together water, egg yolk, sweetener and vanilla.
4. 4
   Stir into crumbly mix and mix well.
5. 5
   Form 1 Tbsp.
6. 6
   batter at a time into balls.
7. 7
   Place balls 1 inch apart on a nonstick baking sheet.
8. 8
   With a fork, flatten each cookie till cookie is 2-1/2 inches wide.
9. 9
   Bake in a 350 degree oven for 15-18 min or possibly till lightly browned.
10. 10
    Let cold.
11. 11
    Store in a tightly covered cookie jar or possibly container.
12. 12
    Makes 60 cookies Each serving = 2 cookies 1 fats/oil choice