Saturday Morning Biscuit

4 ingredients
5 steps

Ingredients

  • 250 g wine biscuits
  • 14 cup sultana
  • 397 g sweetened condensed milk
  • 113 g butter

Directions

  1. 1
    Melt butter, condensed milk and sultanas together in saucepan over low heat.
  2. 2
    Crush biscuits, add to butter milk mix and mix together well.
  3. 3
    Put mixture in sponge roll tin - greased and lined and bake at 375F, 190C for 20-25 minutes or as required.
  4. 4
    Remove fron tim whilst still warm and remove paper.
  5. 5
    When cold ice and cut into slices.

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